![]() ![]() The relocation to the 200,000-square-foot state of the art manufacturing facility in Allentown, PA allowed the company to position itself for continued growth as well as adhere to the demands of ever-changing food safety laws. In 1997 Bazzini moved its original nut warehouse from the Tribecca neighborhood to Hunts Point NY and then relocated its entire nut processing plant in 2011 with the acquisition of Bartons Confections. Unsalted Cashews, 2.5 lb Kirkland Signature Cashew Clusters, 2 lb. The legendary nut processing building still stands amid the cobblestone streets of New York City’s Tribeca neighborhood. Get Bazzini Unsalted Cashews delivered to you in as fast as 1 hour via Instacart or. Bazzini sold nuts by the pound to bakers, street vendors and individual customers during the great depression. Cashews, Almonds, Pecans, Pistachios, Brazil Nuts, Pepitas….The original business, founded in 1886 by Italian immigrant Anthony L. Easy and great for making ahead of time.Over the past 125 years the name Bazzini has become synonymous with high-quality nuts. I used ground cumin rather than cumin seed. I saved the salt and added it after removing the nuts from the oven. ![]() Used 1/2 c Maple syrup, and tripled theĪ great snack and appetizer to have sitting out in bowls at a party. ForĮxample, I just made it with a huge bag of CostcoĪlmonds. Increase the nuts, cumin, cayenne and salt. Syrup or if you need a lot, for a party, then just Stretch the recipe by either reducing the maple They were absolutely divine, especially theĭelicious recipe.one comment tho. Then let it cool for half hour on wax paper in cookie Sprinkled some kosher salt on top when almost done. Minutes on 350 degrees, tossing every few minutes. Spread it out on parchment(wax) paper - no need forįoil and spray oil! Left it in the oven for about 25 Nuts: cashews, pecans, and almonds(all from Costco). Into maple syrup, then tossed in about 3 cups of mixed ground cumin for theĬumin seeds, and added some freshly ground black Preparation and to add to the yumminess factor. Parchment paper makes this even simpler - no need to transfer to aluminum foil.Īwesome recipe! I just modified it a bit for ease of Other than that, the recipe is simple and delicious. The most difficult part of this recipe was washing the spoon used to stir the nuts during baking. The cumin seeds complimented the spicy-sweet flavor well. These are sweet with just the right hint of heat. I ended up using Grade B maple syrup, and they caramelized nicely. This is a really easy and really really good recipe. I love epicurious and usually find so many great recipes here but this one is a pass for me. When i tried to sweeten it more to balance, also didn't improve. the cumin was overpowering and even when i diluted the recipe it didn't improve. Granted, I used a mixture of nuts but I don't think that was the problem. Usually adventurous with tastes (and a lover of cumin), i thought this had great potential. Out of the thirty or so people who've tried these, only one thought they were "too weird" and didn't like them. They'll form into a sticky ball and you'll end up chiseling them apart because you won't be able to stop eating them. The nuts have a good buffer from the maple syrup, so they won't burn, and if you don't cook it enough, the syrup will make them stick together. Cook a little longer than you think you should. The taste may be the same, but the little crunchy bits from the seeds adds much-desired texture. Don't use cumin powder if at all possible. ![]() We made these twice and they were a huge hit both times. ![]() Also, I use this reusable parchment baking sheet baking sheet I have made a few substitutions like adding pecans and sunflower or pumpkin seeds and sprinkling a Tbsp of black sesame seeds for crunch and interesting visual. I love these, but I add less salt - 3/4 tsp, more cayenne - 1tsp, and I think I prefer them without the cumin seed, but both ways are good. Everyone is getting these for a holiday present this year, along with Smoky Whisky Balls from Saveur - adult treats for everyone to drink a lot this holiday season. I weighed out 12 ounces per batch and that worked perfectly with the maple syrup called for. Remove from heat stir in cashews and toffee bits. Do use the parchment for ease of cleaning, just pull it off and let them cool on it on the counter. Ingredients 16 ounces white baking chocolate, chopped 7 ounces milk chocolate, chopped 7 ounces bittersweet chocolate, chopped 4 cups salted cashews 3/4 cup milk chocolate English toffee bits Directions In a large heavy saucepan over low heat, cook and stir the chocolates until melted. After we had them with Thanksgiving cocktails, I ordered a huge can of gorgeous cashews from Bazzini to make a ton. Forks are being funky - I give this a four of four! Just terrific. ![]()
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